Spring Menu 2026
Please let us know any dietary preferences when making your reservation. We can accommodate: vegan, vegetarian, lacto-ovo vegetarian, pescatarian, and gluten-free diets, and we can remove any specific ingredient on request. We cannot accommodate: keto, true celiac disease, low-sodium, no-spice, or no-sugar diets. To notify us email info@naisatx.com
Food allergies are taken very seriously and will always be a top priority.
Consuming raw or undercooked meat, seafood, or eggs can increase your risk of food foodborne illness.
Spring Menu 2026
Botanas
Sope de cecina / Gordita de chicharron
Croquette
Chorizo beurre blanc, queso Oaxaca, smoked trout roe.
Gaznate
Crab escabeche, black garlic salsa.
Chochoyote
Tomato dashi, compressed cherry tomatoes, fermented gooseberry & chile tuxta salsa.
Tetela
Heirloom corn, requeson, epazote, black bean miso & burnt jalapeno salsa, crema.
Huachinango
Sikil-pak, fermented habanero & plantain puree.
M Caesar Salad
Romaine, bonito caesar dressing, dry salsa macha, parmigiano reggiano.
Pollo
Coconut manchamanteles, burnt fig & chile mixe.
Pre-Dessert
Bunuelo de viento
Yellow corn miso, white chocolate, sweet corn sugar.
Popcorn & Peach
Popcorn anglaise, peaches, blue corn, vanilla oil.
Chocolate & Yogurt
Chocolate mousse, caramelized yogurt, strawberries, fermented honey tuille.
Final Feliz
Chile chilhuacle negro & chile guajillo ganache chocolate bon bon.